Il Salto brings to the festival a street food offer able to satisfy a wide range of tastes and needs. The menu ranges from filled cresce and pulled pork to vegetarian and vegan specialities, such as veggie burgers, chickpea tempeh and soy strips. Fried chicken with pecorino, omelette and several gluten-free options complete the offer, for a gastronomic experience rich in flavour, quality and care for ingredients.
